Last week at my sister’s bridal shower we served white peach sangria and a champagne punch. Both were absolutely delicious in my opinion. After the party though there was SO much fruit left over from the sangria.
Being the cheap frugal brilliant person I am I scooped out all the fruit and brought it home.
That night…wait, no. I had too much to drink that night. The next morning in a few batches I poured the fruit mixture into the blender. Blended until it was smooth.
I then poured it into different popsicle molds and an ice cube tray. I stuck the sticks in and popped them in the freezer. Even after all these pops there was still a lot left.
So for the next few days we drank evening smoothies that had a kick to them. The popsicles are so refreshing at the end of the day. And I can assure you we aren’t getting drunk on sangria pops. It’s a great solution to the leftover fruit though. Fruit’s expensive and pops are delicious. BAM, problem solved.
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