Since I’ve been gluten-free now for about five months I’m learning to be more creative and accepting of weird foods. My food options are so limited that I’ll take a chance at whatever I actually can eat. The hardest thing since being GF is that I can’t just bake something up for a sweet treat. There has to be thought, and planning, and grocery trips. It’s exhausting. When I saw this recipe on Be Better to Yourself I knew I had to give it a shot.
[yumprint-recipe id=’22’]
I’m definitely giving these a go. I’m not any of those “free” things, but it doesn’t mean I love shoving my body full of fat, gluten, oils, and sugar. These look awesome!
Good, you should definitely try them! They were so easy. Good luck!