Since I’ve been gluten-free now for about five months I’m learning to be more creative and accepting of weird foods. My food options are so limited that I’ll take a chance at whatever I actually can eat. The hardest thing since being GF is that I can’t just bake something up for a sweet treat. There has to be thought, and planning, and grocery trips. It’s exhausting. When I saw this recipe on Be Better to Yourself I knew I had to give it a shot.