I really just stumbled upon my adventures in almond milk making. It was not planned. I had a recipe for granola bars that I was making for Al and I needed almond milk. I didn’t have it on hand, but I had almonds. So I made my own. Anything to avoid the grocery store. Almond milk is also really good for me with my stomach issues. Can be more easily tolerated than cows milk, so I figured it was a win-win.
Anyway, it’s so easy to make and when made at home doesn’t have any additives and has a whole lot less sugar in it.
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You can make almond crackers out of the almond pulp! When I made nut+seed milk I used the left overs to make crackers. It was soo tasty! Here is the recipe if you would like to see how I did it to modify it: http://pilgrimageofhealth.wordpress.com/2012/05/21/frugal-nutseed-crackers/
I was actually thinking of making crackers from the pulp! I’ll have to do that next time. Thanks for sharing the recipe!