I really just stumbled upon my adventures in almond milk making. It was not planned. I had a recipe for granola bars that I was making for Al and I needed almond milk. I didn’t have it on hand, but I had almonds. So I made my own. Anything to avoid the grocery store. Almond milk is also really good for me with my stomach issues. Can be more easily tolerated than cows milk, so I figured it was a win-win.
Anyway, it’s so easy to make and when made at home doesn’t have any additives and has a whole lot less sugar in it.