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Lindsey Thomason

Simple Life + Working Mom

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open faced tuna melt recipe

May 30, 2013 by Lindsey Leave a Comment

This is so easy to make that you could do it with your eyes closed. Don’t try that though. I whipped these up in about 10 minutes and they were so delicious. Enjoy!

open faced tuna melt recipe

This recipe makes four open sandwiches, you can always adjust to the amount you need though.

Mix 1 can of tuna with 1-2 teaspoons of yellow mustard (depending on how strong you like the mustard flavor). Place 4 slices of bread in a toaster and toast to your liking.

cheese

Line a baking sheet, or in my case a cast iron pan, with tin foil. Place each slice of toasted bread on the foil. Scoop and evenly distribute the tuna mixture onto each slice of bread. Sprinkle shredded cheese over the tuna mixture.

Turn the broiler on your oven to high and pop the pan in the oven just long enough to allow the cheese to melt. Ours took about 1-2 minutes.

finished

Results are a delicious, crunchy, quick meal! These can also be gluten-free…ours above are, I just used gluten-free bread. Another delish option for anyone else who’s following a gluten-free diet!

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Filed Under: Food Tagged With: easy sandwich recipe, gluten free tuna melt, open faced tuna melt, open tuna melt recipe

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