Sometimes I make up recipes. Most of the time Al and I look at each other and wonder what the hell we’re eating. But sometimes they come out awesome. Like that time I made pumpkin chili from my head.
I had a bunch of ingredients on hand so I just threw them in a pot and hoped for the best. Well I won’t lie. We both devoured it and I’m now convinced that coconut milk is a miracle ingredient. It makes anything creamier and more delicious.